Cooking Kamadostyle

Clay cooking pots and stoves have been found in every part of the world and some of the earliest dated by archaeologists to be over 3000 years old have been found in China and over 4000 years in Indus Valley Civilization, India. Some kamados have dampers and draft doors for better heat control. Clay stoves have evolved in many different ways across the globe, the tandoor for example in India, and in Japan the mushikamado is designed to steam rice and is used by Japanese families for ceremonial occasions. Fuels may include charcoal and dry twigs or straw, and wood among others.









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